-> All episodes <-April 18, 2024
S1E3 - La science pas la politique avec Toby Lyle
Cette semaine, nous recevons Toby Lyle, fondateur du Burgundy Lion Group. Nous discutons de ses débuts dans l'industrie hôtellerie , de sa check-list d'ouverture.
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-> All episodes <-April 18, 2024
S1E3 - La science pas la politique avec Toby Lyle
Cette semaine, nous recevons Toby Lyle, fondateur du Burgundy Lion Group. Nous discutons de ses débuts dans l'industrie hôtellerie , de sa check-list d'ouverture.
Notes du spectacle
Episode Notes
Toby Lyle, owner of the Burgundy Lion Group, shares his journey in the hospitality industry and the lessons he learned along the way. He emphasizes the importance of treating restaurants as businesses and the need for a strong work ethic. Toby discusses the challenges of opening and running multiple venues, including the importance of finding good talent and the complexities of managing finances and permits. He also expresses his frustrations with the government's handling of the pandemic and calls for transparency and support for the hospitality industry. Toby shares his favorite venues and his last go-to meal and drink.
Takeaways
- Treating restaurants as businesses is crucial for success in the hospitality industry.
- Finding good talent and nurturing their growth is essential for the long-term success of a restaurant.
- Opening and running multiple venues comes with its own set of challenges, including financial management and obtaining permits.
- The government's handling of the pandemic and lack of support for the hospitality industry has been frustrating for restaurant owners.
- Supporting local restaurants by ordering directly from their websites can help them overcome the high fees charged by delivery apps.
Timestamps
00:00 Fortunate to find job at W Hotel.
05:58 Middle to high end Italian restaurants in neighborhood.
07:54 Incorporating company, negotiating leases, getting permits quickly.
09:49 Hospitality industry lacks clear career growth path.
15:44 Unexpected passion for British culture in Canada.
17:40 Lack of on-site owner led to failure.
20:22 Dirty London pub serves incredible, mind-blowing food.
25:37 Support for restaurants, bars, and hospitality industry.
26:01 Quebec pandemic response critique and restaurant struggles.
31:13 Legault uses selective studies to support ideas.
34:37 Adapting plans for protest, go online instead.
37:30 Support local restaurants, order directly, benefit them.
Ressources
Follow Toby Lyle on Instagram!
Connect with Toby Lyle via Linkedin!
Learn more about Burgundy Lion Group
Learn more about Ca Ne Va Pas Bien Movement
Meet Your Host & Guest
Toby Lyle, founder of the Burgundy Lion Group
Toby Lyle, the founder of the Burgundy Lion Group, is a prominent figure in the hospitality industry. With a wealth of experience and expertise, Toby shares insights into his journey, from his humble beginnings in hospitality to his role as a successful entrepreneur. He provides invaluable guidance on the essential checklist for launching a new venue, drawing from his own experiences in the field. Additionally, Toby delves into the government's response to COVID-19 and its impact on the hospitality sector, offering thoughtful perspectives on navigating challenges during unprecedented times. Through his leadership and dedication, Toby Lyle continues to shape the landscape of the hospitality industry, inspiring others with his entrepreneurial spirit and commitment to excellence.
ANGELO ESPOSITO, CO-FOUNDER AND CEO OF WISK.AI
Meet Angelo Esposito, the Co-Founder and CEO of WISK.ai, Angelo's vision is to revolutionize the hospitality industry by creating an inventory software that allows bar and restaurant owners to streamline their operations, improve their margins and sales, and minimize waste. With over a decade of experience in the hospitality industry, Angelo deeply understands the challenges faced by bar and restaurant owners. From managing inventory to tracking sales to forecasting demand, Angelo has seen it all firsthand. This gave him the insight he needed to create WISK.ai.
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