When I first started using WISK, I realized that it was a lot more simple than I had anticipated. It was pretty much a quick download, a 20 minutes tutorial, and then the first button to click is “start first inventory”, and the very first thing I did was scan a bottle. That bottle was located immediately and I just put how many I had and then I moved on.

It does give me peace of mind that I can log into the interface online and just see what's happening with my money, with my drinks. Do I need to change vendors? Do I need to get a different alcohol? Do I need to price my drinks differently? So it definitely helps having that data there at all times.

So when I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly. - Alec

Some of our wins was cutting our inventory tremendously and also knowing what product we do and don't have on the shelf whether that was over ordering, under ordering, seeing where we fell on those levels. - Ariana Arzate

WISK has a really cool feature where you can actually put in all of your ingredients to make a cocktail and it'll give you a margin of what the cocktail should be priced at. Let's say you want to go over or you have a certain budget in mind, you can kind of spec out, hey, instead of using one ounce, you should be using 0.5. That makes it really easy and user friendly on front of house like bar backs and bartenders. When we are making large portions of cocktails, it'll kind of proportion everything out. - Ariana Arzate

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I think we are into almost three months now since we started WISK. And like I said, it's just getting better and better every week. And my managers are happy, I'm happy, and the reports that we are looking for, it's amazing.

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There's so many different ways to look at the reports, and it's so quick, even if you make any mistakes, I mean, you can quickly go back into the back of the house, fix it immediately, and rerun the report, which is amazing. We are happy because it cut our inventory time more than half. That was the main reason my managers, like I said, can spend more time somewhere else. But it needs to be not all day into the inventory.

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And also the organization that WISK has, if you look at it and the way you can see the reports, also, it's very robust. The usability of the software, it's so integrated in the detail. Like, even if you want to see one single item, that way you're actually losing money or not making enough money, or your cost of goods sold are higher.

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You can literally see each and every item and see where your money is actually going. Also, another thing I like is you can also set up the cost of goods or your price that you purchase, and you can set an alert for that. So if it raises prices on you, you know that you can also adjust your prices accordingly into your selling price.

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La rétraction globale, le surdosage, la compréhension de la destination du produit en magasin.

Avec le WISK, nous avons été en mesure d'être beaucoup plus précis et de responsabiliser les gens. Nous avons également pu personnaliser le système d'inventaire pour chaque concept tout en étant capables d'honorer ces partenariats et d'avoir les bonnes marques présentes sur chaque site établissement, malgré les différents concepts et menus.

Le soulagement que j'ai ressenti une fois que j'ai pu comprendre la simplicité de l'intégration d'un nouveau compte, des présentations, de l'organisation de la formation. Le processus global d'intégration mis en place par WISK est sans égal. C'est absolument sans douleur et tellement facile de devenir un client.

Être capable d'avoir une vue d'ensemble de l'inventaire quotidien de chaque restaurant et de comprendre comment il se déroule au cours du mois, comment le réduire de manière appropriée, si nous sommes en train de dépasser les coûts ou le budget. C'est une chose que nous avons vu tout de suite.

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" Le temps d'inventaire est toujours une victoire pour nous du côté de la gestion, car il nous donne évidemment les informations pour savoir si notre activité ou nos ventes sont réussies ou non.

Ce qui est génial avec le WISK, c'est que lorsque les chefs ou les gestionnaires remettaient leurs projections de coûts pour les nouveaux articles et les nouveaux produits, il ne s'agissait pas forcément d'informations en temps réel. Avec le WISK, elles sont mises à jour en permanence.

Ainsi, même s'il nous faut un mois pour mettre en œuvre de nouveaux produits, nous pouvons voir les pourcentages à ce moment-là, sur toutes les périodes. "